Whisked Cha began with a simple belief — that matcha deserves to be understood again.

Powdered tea began in China during the Song Dynasty, where tea was ground and whisked into bowls.

This practice later evolved into what we now know as Matcha.

We choose China Matcha, not as a replacement, but as a return to origin.

A cleaner, softer, more balanced expression — made for everyday drinking.

Whisked Cha
Made of leaf and time.