Matcha Latte Preparation:

1. Sift 5g matcha
2. Add 5g granulated sugar (Optional)
3. Add 40ml hot water (70°c), whisk with bamboo or electric whisk until smooth
4. Add 120ml of milk, indulge in the prefer blend

Hojicha Latte Preparation:

1. Sift 5g hojicha
2. Add 5g granulated sugar (Optional)
3. Add 40ml hot water (70°c), whisk with bamboo or electric whisk until smooth
4. Add 120ml of milk, indulge in the prefer blend

Ube Latte Preparation:

1. Sift 7g ube
2. Add 5g granulated sugar & pinch of salt
3. Add 40ml hot water (70°c), whisk with bamboo or electric whisk until smooth
4. Add 120ml of milk, indulge in the prefer blend

Whisked Cha
Made of leaf and time.